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A Bite of Mexico logo top - HomepageA Bite of Mexico logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Parties
  • Events
  • Order
    • Directly from us
    • UberEats
    • GrubHub
    • DoorDash

Our Menu

  • Dinner
  • Catering

Our menu contains a selection of original family recipes originating from the central Mexican city of Salamanca - a culinary melting pot that draws inspiration from Veracruz, Oaxaca, and Mexico City. The menu includes scratch items made with love by Chef Ron Torres. Many of the dishes honor the recipes his family members prepared for gatherings large and small • Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Ask our staff for more information.

Starters

Chef Ron's Salsa Flight

$10.00
Expand your salsa horizons with a flight. Tomatillo (mild), Traditional (hot), Roasted Red (hot), Mango Habanero (sweet hot), Pineapple Habanero (sweet hot), and Salsa Morita (smokey and mild) served with our family's homemade corn tortilla chips.

Shrimp Ceviche

$16.00
Inspired by Mexico City's reputation for ultra-fresh seafood. Tomato, red onion, cucumber, and cilantro.

Guacamole

$10.00
Fresh avocado, onion, cilantro, tomato, and lime.

Pico De Gallo

$9.00
Tomato, onion, cilantro, and lime.

Baja Style Ahi Tuna Tartare

$19.00
Sushi grade ahi tuna, avocado, pico de gallo, and lime.

Queso Fundido with Flour Tortillas

$12.00
Chihuahua cheese, chorizo, and onion.

Nachos

$15.00
Chihuahua cheese, Chef Ron's refried beans with chorizo, pico de gallo, sour cream, and guacamole served on our homemade tortilla chips • Add Protein: Steak +$6.00 | Chicken Tinga (Puebla) +$4.50 | Al Pastor (Central Mexico) +$6.00 | Shrimp (Baja) +$9.00

Quesadillas

Served with chihuahua cheese on homemade corn or flour tortillas.

Chihuahua Cheese Only

$9.00
Steak +$6.00 | Chicken Tinga (Puebla) +$4.50 | Al Pastor (Central Mexico) +$4.50 | Pork and Pepper +$7.00

Veggie

$8.00
Sauteed bell peppers, mushrooms, and onions.

Tortas

Chef Ron's refried beans with chorizo, Chihuahua cheese, lettuce, tomato, sour cream, and avocado served on a toasted Mexican telera roll • Steak +$15.00 | Chicken Tinga (Puebla) +$15.00 | Al Pastor (Central Mexico) +$15.00 | Veggie +$15.00

Milanesa De Res

$17.00
Thinly sliced seasoned steak coated in flour and breadcrumbs and deep-fried.

Quesabirria (Tijuana)

$18.00
Slow-cooked chuck roast and beef shank. Served with a side of consume made from the beef stock and toasted dried peppers topped with cilantro, and onions for dipping.

Tacos

Can be ordered in Mexico City style (cilantro and onion) or Gringo Style (lettuce, tomato, chihuahua cheese). Choose from Homemade Corn or Flour Tortillas • Add Steak +$7.00 | Chicken Tinga (Puebla) +$6.00 | Al Pastor (Central Mexico) +$5.50

Aunt Caroline's Beef Tacos Dorados

$8.00
Two per order • Named for their golden color, these crispy fried tacos are a house specialty. Filled with seasoned ground beef, lettuce, tomato, and queso fresco.

Shrimp

$7.00
Marinated in olive oil, cilantro, lime juice, lime zest, and garlic, and topped with a citrus slaw and homemade roasted poblano avocado crema.

Fish

$7.00
Corona beer-battered cod topped with a citrus slaw and homemade roasted poblano avocado crema.

Veggie

$6.00/each
Sauteed bell peppers, mushrooms, and onions.

Quesabirria (Tijuana)

$7.00
Slow-cooked chuck roast and beef shank folded into a corn tortilla with melted Chihuahua cheese. Served with a side of consume made from the beef stock and toasted dried peppers topped with cilantro, and onions for dipping.

Dinners

Served with Chef Ron's rice and refried beans with chorizo, corn, or flour tortillas.

Aunt Adele's Enchiladas

$19.00
Three homemade flour tortillas dipped in Adele's Ancho sauce and filled with chorizo, potatoes, onions, and peas. Topped with sour cream and queso fresco.

Aunt Caroline's Tacos Dorados

$18.00
A house specialty named for their golden color | Three crispy fried tacos filled with seasoned ground beef, lettuce, tomato, and queso fresco.

Aunt Jenny's Pork & Pepper (Salamanca)

$21.00
Slow-cooked bone-in pork butt, roasted jalapeno peppers, seasoned tomato sauce.

Aunt Alice's Chicken Flautas

$19.00
Four flautas topped with guacamole, sour cream, lettuce, and queso fresco.

Three Tacos

$19.00
Choice of protein or veggie filling served Mexico City style (onion and cilantro) or Gringo style (lettuce, tomato, Chihuahua cheese) • Add Fish +$5.00 | Shrimp +$7.00

Quesabirria Tacos (Tijuana)

$22.00
Three slow-cooked chuck roast and beef shank. Served with a side of consume made from the beef stock and toasted dried peppers topped with cilantro, and onions for dipping.

Carne Asada

$35.00
Skirt steak marinated in garlic, onion, seasonings, freshly squeezed lime and orange juice, olive oil, beer, roasted jalapenos, grilled rebellious, and cilantro.

Carne Asada a La Tampiquena

$37.00
Carne asada with a cheese enchilada in red sauce.

Puebla - Style Enchiladas Mole

$22.00
Contains Nuts | Three homemade corn tortillas filled with chicken, topped with Chef Ron's slow-roasted 20-ingredient mole poblano sauce, and served with rice and sour cream.

Chicken Enchiladas

$19.00
Three enchiladas in homemade red or green sauce and topped with melted chihuahua cheese and sour cream.

Aunt Geri's Tostadas

$16.00
Two homemade corn tortillas topped with beans, lettuce, tomato, and sour cream • Add Steak +$6.00 | Chicken Tinga (Puebla) +$5.00 | Al Pastor (Central Mexico) +$5.00 | Rick's Way +$7.00 | Pork & Pepper +$7.00

Mexican Chopped Salad

$14.00
Mixed greens with black beans, roasted corn and red pepper, corn tortilla strips, and avocado dressing • Add Steak +$6.00 | Chicken Tinga (Puebla) +$4.00 | Al Pastor (Central Mexico) +$6.00 | Shrimp (Baja) +$9.00

Burritos

Featuring Chef Ron's refried beans with chorizo, chihuahua cheese, lettuce, tomato, and a side of rice • Add Steak +$15.00 | Chicken Tinga (Puebla) +$15.00 | Al Pastor (Central Mexico) +$15.00 | Veggie +$15.00

Quesabirria (Tijuana)

$19.00
Slow-cooked chuck roast and beef shank rolled in a flour tortilla and covered with a crispy chihuahua cheese blanket. Served with a side of consume made from the beef stock and toasted dried peppers topped with cilantro, and onions for dipping.

Sides

Chef Ron's Rice

$4.00

Chef Ron's Beans

$4.00
Refried with chorizo.

Cebollitas

$4.00
Grilled knob onions.

Guacamole

$2.00

Sour Cream

$2.00

Pico De Gallo

$2.00

All Salsas

$2.00

Extra Corn Tortilla

$2.00

Extra Flour Tortilla

$2.00

Fries

$4.50

Aunt Emily's Tamales

Chicken $7.00 | Pork $8.00 • Homemade cornmeal dough filled with seasoned meat and wrapped in corn husks. Choose from Pork or Chicken.

Kids Menu

Chicken Tenders

$7.95

Hamburger with Fries

$7.95

Quesadilla

$7.95/1 Piece

Desserts

Guava Cheesecake

$7.00

Churros

$8.00

Ice Cream

$4.50

Coffee

$3.00

Coffee with Bailey's, Kahlua, or Frangelico

$8.00

Espresso Martini

$14.00

Mexican Coffee

$13.00

Welcome! Our menu contains a selection of original family recipes originating from the central Mexican city of Salamanca - a culinary melting pot that draws inspiration from Veracruz, Oaxaca, and Mexico City. The menu includes scratch items made with love by Chef Ron Torres. Many of the dishes honor the recipes his family members prepared for gatherings large and small • Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Ask our stuff for more information.

Menu

Minimum 20 people for order | 48 hours advance notice required.

Package 1

$18.95
Includes 2 meats • Meats to choose from: Steak | Chicken Tinga | Al Pastor • Choose: Lettuce, Tomato, Cheese or Cilantro, Onion • Includes: Chips and Salsa along with both Corn and Flour Tortillas.

Package 2

$22.95
Includes 3 meats • Meats to choose from: Steak | Chicken Tinga | Al Pastor • Choose: Lettuce, Tomato, Cheese or Cilantro, Onion • Includes: Chips and Salsa along with both Corn and Flour Tortillas.

Beans

Half Pan $55.00 | Full Pan $80.00

Rice

Half Pan $45.00 | Full Pan $65.00

Extra Chips & Salsa

Half Pan $30.00 | Full Pan $60.00

Guacamole

Half Pan $75.00 | Full Pan $105.00

Ceviche

Half Pan $90.00 | Full Pan $130.00

Pico De Gallo

Half Pan $55.00 | Full Pan $85.00

Aunt's Jenny's Pork & Pepper (Salamanca)

Half Pan $150.00 | Full Pan $275.00
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